Recipe: Tasty Chicken Parmesan Skillet Casserole

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Chicken Parmesan Skillet Casserole How you make chicken parmesan casserole. Cook your pasta: Cook the pasta according to package directions. Rinse and drain the pasta in a colander. you can cook Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Skillet Casserole

  1. You need 3 tablespoons of butter.
  2. Prepare 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
  3. You need 1/2 cup of shredded Parmesan cheese.
  4. You need 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
  5. It's 1/4 tsp of salt.
  6. It's 4 cloves of garlic finely chopped.
  7. It's 1 tsp of Italian seasoning.
  8. Prepare 1/2 tsp of red pepper flakes.
  9. It's 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
  10. Prepare 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
  11. You need 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Prepare and fry your chicken: In a large skillet heat the oil over medium heat. Baking Insurrections: Step six: Top casserole with remaining shredded mozzarella cheese and parmesan cheese. Last top with your toasted breadcrumbs. How to Serve Chicken Parmesan Casserole: I like to serve the same sides I would with any Italian dish.

Chicken Parmesan Skillet Casserole instructions

  1. Heat oven to 400 degrees farenheit.
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish..
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
  4. Stir in pasta sauce; heat to simmering. Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
  5. Sprinkle with bread crumb mixture. Top with basil..
  6. I served this over spaghetti..

Mix together and place chicken breasts back into skillet. Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. Chicken Parmesan was one of the first dishes I learned to make when I went to college. After flipping through a newly bought cookbook, I saw these perfectly, golden brown chicken breasts atop a savory red sauce. I immediately set out to make it…except mine didn't turn out so picture-perfect.