How to Make Appetizing Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF

Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF.

you can have Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF

1. Prepare 300 grams of gluten-free pasta (dried is normally egg-free).
2. Prepare 2 tbsp of oil.
3. You need 4 slice of bacon, chopped.
4. Prepare 2 of skinless chicken breasts, cubed.
5. You need 2 clove of garlic, finely chopped.
6. Prepare 300 ml of oat or coconut cream.
7. It's 100 grams of frozen peas.
8. You need 200 grams of grated cheese such as Violife free-from brand.

Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF instructions

1. Cook pasta to pack instructions by boiling in salted water for time given.
2. Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside.
3. Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan.
4. Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper.
5. Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired.
6. Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF.