Brad's garlic parmesan mashed cauliflower. All Reviews for Parmesan Garlic Cauliflower Mash. Parmesan Garlic Cauliflower Mash. this link is to an external site that may or may not meet accessibility guidelines. Garlic-Parmesan Mashed Cauliflower recipe: Here's a skinny alternative to mashed potatoes.

I couldn't shake my mashed potato habit, until I tried mashed cauliflower with a similar consistency. I started making my own, and my family loves it. Creamy mashed cauliflower with butter, garlic and parmesan tastes amazing. you can have Brad's garlic parmesan mashed cauliflower using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's garlic parmesan mashed cauliflower

Prepare 1 of lg head cauliflower.
It's 1 tbs of minced garlic.
Prepare 1/2 cup of grated parmesan.
It's 1 tsp of granulated chicken bouillon.
You need Pinch of sea salt.
It's 4 tbs of butter.
It's 1/4 cup of milk.
Prepare 1 tsp of flour.

You won't miss the mashed potatoes! This cauliflower puree is creamy and so delicious. It's such a wonderful low-carb and keto substitute for mashed potatoes. This filling garlic-Parmesan cauliflower mash recipe hits the spot when you want to cut back on carbs, not taste.

Brad's garlic parmesan mashed cauliflower step by step

Cut cauliflower into florets. Use the heart as well.
Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered..
When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat..
Mix milk and flour..
Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly..
Remove from heat. Serve immediately. Enjoy..

Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary. In a medium bowl, mix the parmesan crust ingredients. In a separate bowl, whisk eggs.