Parmesan Chicken. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite!

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. This classic Chicken Parmesan from Delish.com is as good as it gets. There are hundreds (maybe thousands) of chicken parm recipes in the world, but this one is our favorite. you can have Parmesan Chicken using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Parmesan Chicken

You need 1/2 cup of grated parmesan cheese.
It's 1/2 tsp of garlic powder.
You need 1 oz of envelope Italian salad dressing mix.
Prepare 6 of boneless, skinless chicken breast halves (about two pounds).

Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. Cut a pocket into each chicken breast.

Parmesan Chicken step by step

Preheat the oven to 400°F..
Mix the cheese, garlic powder, and dressing mix together in a shallow dish..
Moisten the chicken with water and coat with the cheese mixture..
Arrange in a greased 13 times 9 inch baking dish..
Bake for 20 to 25 minutes, or until done..
Makes six servings..

Stuff the pockets evenly with the mozzarella cheese. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! When I make this baked parmesan crusted chicken for dinner, we never have leftovers. The savory coating on this chicken has the satisfying flavor of Parmesan cheese. I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in.