Chicken Parm Burgers. This Chicken Parm Burger Recipe from Delish.com is the best. Spoon sauce from skillet onto bottom halves of burger buns and place patties on top. Stacked with oozy melted mozzarella, these chicken parmesan burgers will put a smile on everyone's face.

These Chicken Parm Burgers are made with fresh basil and oregano, coated in seasoned breadcrumbs, and topped with marinara sauce and melted mozzarella. With clean hands, combine chicken, zucchini, bread crumbs, Parmesan, Italian seasoning, garlic powder, salt and pepper in a large bowl. Keywords: chicken parmesan burger king, Chicken Parmesan Burgers, ground chicken parmesan burgers. you can have Chicken Parm Burgers using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Parm Burgers

It's 1 lb. of ground chicken.
Prepare 1/2 cup of breadcrumbs.
It's 1/4 cup of freshly grated parmesan cheese.
Prepare 1 of large egg.
You need 2 tsp. of dried parsley.
Prepare 1/2 tsp. of each dried basil, salt, garlic powder, onion powder.
You need 1/4 tsp. of pepper.
You need 2 tbsp. of olive oil.
It's 2 cups of marinara sauce (homemade or storebought).
Prepare 1/2 cup of shredded mozzarella cheese.

Like chicken parm without all of the fat. Review of Courtyard Wigan, Chicken Parm. What they say: Fried chicken burger topped with chorizo, pizza sauce, cheese sauce & swiss cheese. Served on a brioche bun with salad.

Chicken Parm Burgers instructions

In a large bowl, mix together the ground chicken, breadcrumbs, egg, parmesan cheese and seasonings. Form the mixture into 4 evenly sized patties..
Heat the olive oil in a large, deep skillet (one with a tight-fitting lid) over medium high heat. Once the oil is hot, add the patties to the skillet. Let them cook until golden on the bottoms, about 4-5 minutes. Then flip them. Lower the heat down to medium and add the marinara to the skillet all around the patties. Sprinkle 2 tbsp. of mozzarella over each patty, then place the lid on and let this cook until the chicken is completely cooked through, about 10-12 additional minutes..
That's it! If serving on buns, then spoon some of the extra marinara over the bottom bun before placing the patty on it..

Seriously, these were fast and easy, everybody loved them, and they really taste like chicken. Burger King has been the most aggressive risk-taker lately. Just this past summer they put bacon Grilled fast food chicken has its place, but we're talking about chicken parm here: Fry it or leave it. These chicken parmesan burgers are a fabulous summer dinner served on a toasted garlic bun and topped with These burgers look amazing! Garlic bread and chicken parm combined?!