My garlic parmesan wings. These Garlic Parmesan Wings are a great alternative for people who don't like classic spicy hot wings. The sauce is really easy to make and coats the wings beautifully! With football underway in the pre-season, I thought it would be a good time to share these chicken wings with you, well in advance.

So we like to toss the wings in oil and season with salt and pepper before baking. Fresh garlic, when tossed with the uncooked wings, will burn in the oven. Instead, the wings get coated with a simple mix of salt, black pepper, and garlic powder before roasting. you can cook My garlic parmesan wings using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of My garlic parmesan wings

Prepare 1 of kilo chicken wings.
It's 100 g of flour.
Prepare 1 liter of oil.
It's of melted butter.
It's of parmesan powder.
You need of parsley flakes.
It's of granulated garlic.
It's of salt and pepper.

Garlic Parmesan Wings are high on the list of my favorite things. The combo of garlic, butter, parsley, and parmesan make the most amazing Garlic Parm chicken wings sauce. In this quick recipe, I'm sharing how to make these wings in the air fryer or oven. Garlic parmesan wings are a yummy way to enjoy chicken wings and the perfect alternative to hot wings for those who don't like spice.

My garlic parmesan wings instructions

Fried the chicken wings coated with flour and salt and pepper.
When cooked, coat the chicken wings with melted butter.
Then coat the chicken wings with garlic, parmesan and parsley.

Chicken wings are baked until crisp and golden and then tossed in an easy garlic parmesan sauce. Oven baked means less grease, less mess, and more yum! Garlic Parmesan Wings are a great creation and don't take a ton of time to prepare. There are multiple ways to prepare great wings, but I believe in the path of least resistance: oil-less frying. Oil clean up in the bottom of a fryer is not my idea of lavish living, so I avoid it at all costs.