Easiest Way to Make Delicious Brad's chicken florentine crepes

Brad's chicken florentine crepes. Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie! You can also serve this as an appetizer. Just cook smaller proportions of crepes.

One of the most famous menu items in IHOP! As you might know, IHOP is known for its. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. you can cook Brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Brad's chicken florentine crepes

1. Prepare of Crepe batter.
2. Prepare 1 cup of flour.
3. Prepare 3 of eggs.
4. You need 1/2 cup of milk.
5. It's 1/2 cup of water.
6. You need 1/2 tsp of granulated chicken bouillon.
7. Prepare 2 tbs of butter, melted.
8. It's of Crepe filling.
9. You need 1 of lg shallot, sliced thin.
10. It's 1 lb of chicken thighs, chopped.
11. You need 1 tbs of minced garlic.
12. You need 1 tbs of cavenders Greek seasoning.
13. It's to taste of Salt and pepper.
14. Prepare 2 of loose cups chopped baby spinach.
15. Prepare 2 oz of cream cheese.
16. Prepare 1 1/2 cups of ricotta cheese.
17. You need of For the sauce.
18. You need 1 1/2 tbs of butter.
19. You need 1 tbs of flour.
20. Prepare 1 1/2 cups of whole milk.
21. Prepare 2 tsp of granulated chicken bouillon.
22. Prepare of Shredded mozzarella cheese.
23. It's of Garnishment.
24. You need of Whole leaf baby spinach.
25. It's of Parmesan Romano cheese blend.

You may want to add mushrooms to this chicken Florentine crepe recipe if you like them. As I was making it for the Chief Taster who hates mushrooms I baked it without. There are three steps to this recipe, but the results are more than worthwhile. Add a cup of cream sauce to chicken and mix well.

Brad's chicken florentine crepes step by step

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well..
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth..
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up..
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness..
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy..

Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Warning: Chicken Florentine Crepes are addictive! WOW on the crepes, We had the Chicken Florentine and the rasberry ones, both excellent. Robert was our server and as good as can be. Sprinkle the chicken with salt and pepper.