Recipe: Yummy Chicken Parmigiana

Delicious, fresh and tasty.

Chicken Parmigiana. Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

Chicken Parmigiana The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This Chicken Parmigiana is proof that Comforting food doesn't necessarily have to be bad for you… serve it with a side of your favorite pasta to keep with the classic, or opt for sauteed veggies or a. you can have Chicken Parmigiana using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken Parmigiana

  1. You need 2 of Chicken Breasts.
  2. Prepare 1 of Egg.
  3. You need 1 Cup of Bread crumbs.
  4. It's 1 of tomatoes Canned.
  5. It's 11/2 Teaspoons of Chilli flakes.
  6. Prepare 11/2 Teaspoons of Garlic Powder.
  7. Prepare 50 Grams of Parmigiano Reggiano.
  8. You need 30 Grams of Mozzarella.
  9. Prepare 2 Teaspoons of Oregano.
  10. Prepare of Salt.
  11. You need of Pepper.
  12. Prepare of Olive Oil.

Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand out. This classic Chicken Parmesan from Delish.com is as good as it gets. There are hundreds (maybe thousands) of chicken parm recipes in the world, but this one is our favorite. Chicken Parmigiana / Easy Chicken Parmigiana Recipe.

Chicken Parmigiana step by step

  1. Pre heat the oven to 180 degrees C..
  2. Heat up some olive oil in a pan and add the tinned chopped tomatoes, garlic powder, finely chopped oregano, and chilli flakes. Fill up the empty tin up to the half mark with water and stir it into the sauce. Let it simmer on a low heat..
  3. Take the chicken filet and lay it out flat in between two baking sheets. Using a rolling pin, give it a good bashing to flatten it till it is uniformly thin..
  4. Sprinkle with salt and a pepper.
  5. Take a frying pan and heat up some olive oil on medium flame..
  6. Prepare a plate with bread crumbs and one plate with the beaten egg..
  7. Dip the chicken filet in egg and then dredge it with breadcrumbs. Shake off the excess..
  8. Fry it on both sides till nice and golden..
  9. Take it off the heat when cooked and place it on some tissue paper to get rid of excess oil..
  10. Get a baking dish and pour in the tomato sauce. Evenly spread it out..
  11. Place the fried chicken filet over the sauce..
  12. Place mozzarella slices over the chicken and sprinkle grated Parmigiano-Reggiano and a few oregano leaves..
  13. Pop it in the oven for 15 minutes till the cheese has melted and beautifully golden..
  14. Serve piping hot..

Awesome Chicken Parmigiana Recipe in a Tasty Tomato Sauce. Easy and delicious Chicken Parmigiana recipe. Chicken Parmesan is a classic for a reason! If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Connect with us to get more update.