Baked Chicken Parmigiana. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles.

Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Baked Chicken Parmigiano so good and cheesy the perfect Company is Coming or Family Dinner Recipe. This Chicken Parmesan will become your family's favourite recipe. you can cook Baked Chicken Parmigiana using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Chicken Parmigiana

It's of Chicken.
Prepare 2 of large chicken breasts.
You need 2 of eggs.
It's 1/2 cup of cornflour.
Prepare 1 cup of panko.
Prepare 1 tbsp of olive oil.
It's to taste of Salt and black pepper.
You need of Sauce.
Prepare 400 g of chopped tomatoes (1 can).
You need 1 tbsp of olive oil.
It's 1/2 cup of white wine.
It's 3 cloves of garlic, crushed.
Prepare 2 of bay leaves.
You need to taste of Salt and black pepper.
It's of To serve.
You need 100 g of grated mozzarella cheese.
It's 300 g of rotini pasta.

Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Baked Chicken Parmigiana recipe: Try this Baked Chicken Parmigiana recipe, or contribute your own. Easy and delicious Chicken Parmigiana recipe.

Baked Chicken Parmigiana instructions

Prep the chicken by covering with cling film and firmly pounding until about 10mm thick. Season both sides with salt and fresh ground pepper.
Whisk up the eggs in a bowl, and lay out the cornflour and panko in 2 separate dishes as shown here.
Now, take each chicken breast and coat with cornflour, then dip in the eggs, then the panko. The flour and eggs act as the glue for the panko, so get them well covered!.
In a pan on high heat, quickly fry the garlic then add the chopped tomatoes, bay leaf, white wine and let them bubble away for 10 mins on a reduced heat. Add salt and pepper to taste... yes, always be tasting.
While the sauce is cooking, in another hot oiled pan, carefully place your chicken breasts. After 3 mins or so turn them over, and cook for another 3 mins.
Next, get the oven preheating to 190C, then place the chicken breasts in an oven dish. Cover the chicken with the tomato sauce from the other pan, then generously sprinkle with cheese before putting in the preheated oven for 15-20 mins.
While the parmigiana is baking cook up some of your favourite pasta in a pot of boiling water for 7 mins - I used rotini this time since I had some to hand - and serve once the chicken is nice and golden brown.

I grew up eating Chicken Parmigiana and to this day it is one of my all-time favorite meals. Playing Easy Chicken Recipes: How to Make Baked Chicken Breasts & Baked Chicken Parmigiana. Today we're making this classic Italian-American Chicken Parmigiana. Authentic Italian Chicken Parmigiana recipe requires only a few simple ingredients to make it stand Aaahhh, cheesy Baked Chicken Parmesan. It's one of our family's favorites along with Parmesan.