Baked Chicken Parmesan. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. Reviews for: Photos of Baked Garlic Parmesan Chicken.
Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don't you agree?
Crispy Baked Parmesan Chicken has a crispy crunchy coating with a tender juicy chicken breast inside.
Nobody will ever believe that this is baked and not fried!
you can cook Baked Chicken Parmesan using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Baked Chicken Parmesan
- Prepare 4 of boneless chicken breasts.
- Prepare of Barilla Pasta Sauce, Tomato & Basil - 24 oz jar.
- You need 16 oz of Fettuccine.
- You need 8 oz of Finely Shredded Parmesan Cheese.
- It's Block of mozzarella cheese 8 oz.
- It's of Bread Crumbs, Italian Style - 15 oz can.
- You need 3 of eggs.
- Prepare 1/4 cup of Milk.
- You need of Italian seasoning.
- It's of Salt and pepper.
- You need of Vegetable or olive oil cooking spray.
Perfect to enjoy on its own or in a. I love to serve Baked Parmesan Chicken with Parmesan Rice or garlic shells and steamed broccoli. This is a super simple weeknight meal the whole family will love. Baked Garlic Parmesan Chicken is one of those everyone-should-know-how-to-make recipes.
Baked Chicken Parmesan instructions
- Preheat oven to 350°.
- Cook 16 oz of fettuccine as instructed on the package.
- Shred 8 oz of mozzarella cheese.
- Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool.
- Rinse chicken breast with water and a small amount of vinegar to clean..
- Fillet each chicken breast into 8 thin halves and season with salt and pepper.
- In a medium sized bowl, mix milk, eggs, and Italian seasoning.
- Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°.
- With a spoon, coat one side of each chicken breast with pasta sauce.
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°.
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available).
It's Chicken breasts, garlic, parmesan and bread crumbs baked in the oven with a drizzle of mayonnaise! Baked Parmesan Chicken is a super quick and easy recipe for tender, flavorful chicken. It is so juicy and coated in well balanced flavors, both you and your kids will be so happy to eat it! Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil.