Chicken Parmesan. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite!

Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. This classic Chicken Parmesan from Delish.com is as good as it gets. When you're craving chicken Parmesan, this is exactly what you'd want. you can have Chicken Parmesan using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan

You need 4 of boneless, skinless chicken breast halves.
You need 1 of salt and pepper to taste.
You need 2 of eggs.
Prepare 4 cup of bread crumbs.
It's 1/2 cup of grated Parmesan cheese.
You need 2 tbsp of flour, or more if needed.
It's 1 cup of olive oil for frying.
Prepare 1/2 cup of prepared tomato sauce.
You need 1/4 cup of fresh mozzarella, cut into small cubes.
You need 1/4 cup of chopped fresh basil.
You need 1/2 cup of grated provolone cheese.
Prepare 1/4 cup of grated Parmesan cheese.
It's 1 tbsp of olive oil.

Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese.

Chicken Parmesan step by step

Preheat oven to 400°F. Season chicken thoroughly with salt and pepper..
Beat eggs in a shallow bowl and set aside. Mix bread crumbs and 1/2 cup Parmesan in a separate bowl, set aside..
Place flour in a sifter or strainer; sprinkle over chicken breasts, evenly coating both sides. Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. Repeat for each breast. Set aside breaded chicken breasts for about 15 minutes..
Heat 1 cup olive oil in a large skillet on medium-high heat until it begins to shimmer. Cook chicken until golden, about 2 minutes on each side. The chicken will finish cooking in the oven..
Place chicken in a baking dish and top each breast with about 1/3 cup of tomato sauce. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Sprinkle 1 to 2 tablespoons of Parmesan cheese on top and drizzle with 1 tablespoon olive oil. Bake in the preheated oven for 30 min..

I've long relegated chicken Parmesan to a weekend-only meal — after all But recently I discovered an oven-baked chicken Parmesan that delivers all the golden, breaded, juicy chicken satisfaction in. How to make the ultimate chicken parmesan! Gooey cheese and fresh basil tops crisp breaded Jump to the Easy Chicken Parmesan Recipe. Or watch our quick recipe video showing you how to. Tyler Florence shows a busy mom how to whip up a quick chicken Parmesan.