Name: Chicken Parmesan Cassarole
Ingredients: 3 boneless skinless chix breasts; 1 (28 oz) can crushed tomatoes; 1/4 c. water; 1 tbsp dried basil; 1 tsp minced garlic; 1/4 tsp pepper; 1/4 tsp salt; 12 oz uncooked pasta; 2 c. shredded mozzarella; 2 tbsp olive oil; 1/2 c. Italian breadcrumbs; 1/2 c. Parmesan cheese

Chicken Parmesan Cassarole.

you can cook Chicken Parmesan Cassarole using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Parmesan Cassarole

You need 3 of boneless skinless chix breasts.
Prepare 1 (28 oz) of can crushed tomatoes.
Prepare 1/4 c. of water.
It's 1 tbsp of dried basil.
You need 1 tsp of minced garlic.
Prepare 1/4 tsp of pepper.
It's 1/4 tsp of salt.
Prepare 12 oz of uncooked pasta.
You need 2 c. of shredded mozzarella.
Prepare 2 tbsp of olive oil.
You need 1/2 c. of Italian breadcrumbs.
You need 1/2 c. of Parmesan cheese.

Chicken Parmesan Cassarole instructions

Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker..
Cook on high for 4 hrs or low for 8 hrs..
When done, with a fork shred chix in slow cooker..
Add pasta & mix well so pasta is overed in liquid..
Cover & cook for another 20 mins..
Then add mozzarella cheese on top & close to let cheese melt for another 10 mins..
While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊.