Rava dosa/Semolina dosa. Rava dosa recipe with step by step photos and video. Rava dosa is a popular South Indian dosa variety. Rava stands for sooji or semolina or cream of wheat. hence this dosa is named after one of its main ingredients.

It requires no fermentation and goes well with all chutney varieties. Rava dosa is a very tasty and crispy semolina crepe/ pancakes and is perfect for a quicky breakfast that can be served with any chutney. Mix rava (semolina), urad dal paste, yogurt and salt with water to make a thin. you can cook Rava dosa/Semolina dosa using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rava dosa/Semolina dosa

You need 1 cup of rava.
It's 1 cup of rice flour.
Prepare 1 cup of maida or atta/ wheat flour.
It's 2 of green chillies finely chopped.
You need 1 spoon of ginger finely chopped.
It's 1 tablespoon of cumin seeds.
It's 1 tablespoon of black pepper.
Prepare of Curry leaves finely chopped.
It's 1/2 cup of onions finely chopped.
It's of Coriander leaves finely chopped.
It's 1 cup of curd.

Mix onion and chilies to the thin batter. This Instant Rava Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A perfect dish for all occasions. And when we say 'instant', we really do mean instant.

Rava dosa/Semolina dosa instructions

Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl..
Mix well with some water and set it aside for 15 min..
After 15 min add chopped onion and coriander leaves to it..
Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar..

Turn to cook the other side if needed (I do so as we like the dosas crisp) (for a minute or so uncovered) Accompaniments: sambar, chutney, or a potato vegetable. The rava dosa is usually prepared with fine semolina, rice flour, and all purpose flour. Since the batter doesn't need any fermentation, these crepes can be prepared almost instantly. The addition of onions, chilies and coriander, increases the flavor quotient of the crepes and makes them quite irresistible. Rava dosa is a delectably crispy dosa that can be prepared instantly, without the need for any fermentation.