Pan Fried Fish w Lemon Butter Sauce.
you can have Pan Fried Fish w Lemon Butter Sauce using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pan Fried Fish w Lemon Butter Sauce
- Prepare 2 of fish fillets.
- It's of Potato starch.
- Prepare of Salt.
- You need of Pepper.
- You need of SAUCE:.
- Prepare 50 g of butter.
- It's 1 tbsp of lemon juice.
Pan Fried Fish w Lemon Butter Sauce instructions
- Melt the butter in pan until it turns golden brown..
- Add the lemon juice. Put aside.
- Pat dry fish and sprinkle with salt and pepper at the two sides..
- Coat the fish with potato starch (shake off the excess starch)..
- Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side)..
- On the plate, drizzle the fish with lemon butter sauce. Ready to serve..