Makhmali Chicken Karahi.
you can have Makhmali Chicken Karahi using 24 ingredients and 3 steps. Here is how you cook it.
Ingredients of Makhmali Chicken Karahi
- It's 500 gms of chicken with bones.
- It's 1 of onion sliced finely.
- It's 1 of small onion chopped.
- Prepare 1 tsp of ginger paste.
- Prepare 1 tsp of garlic paste.
- It's 2 tbsp of curd.
- Prepare 2 tbsp of tomato puree.
- You need 1 tbsp of fresh cream or malai.
- Prepare of Dry roast and grind :.
- You need 1 tbsp of cumin.
- You need 3 of cardamom,1 stick cinnamon,4 cloves,2 bay leaves.
- Prepare 2 of dry red chillies.
- Prepare 1/2 tsp of turmeric.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- It's 1.5 tsp of fennel seed powder.
- You need 1/2 tsp of ajwain (carom seeds).
- You need 5-6 of cashewnuts.
- You need 1.5 tsp of kasoori methi.
- Prepare 2 of cardamom,1 small stick cinnamon,4 cloves,4 black pepper.
- You need 2 tbsp of oil.
- You need 1 tsp of ghee.
- You need 2 of green chillies chopped.
- You need 1 tbsp of coriander chopped.
Makhmali Chicken Karahi step by step
- Marinate chicken with little salt and black pepper powder for half hour.Meanwhile dry roast whole garam masala,bay leaves,dry red chillies,black pepper and cumin seeds.Grind and set aside.Grind fennel seeds to a powder.Make a paste of onion,curd,malai,ginger garlic paste and few cashewnuts.Slice 1 onion finely,smear little salt and pinch of sugar and fry it crispy brown.Set aside..
- Remove excess oil.Heat 2 tbsp oil and ghee.Sprinkle half crushed whole garam masala,1/4 th tsp ajwain and fennel seeds.When they crackle,add the wet and dry masalas alongwith 1 tsp dry roasted masala,kasoori methi,tomato puree and fry.Then add the marinated chicken and toss till oil leaves sides.Add 3 cups warm water and cook covered till chicken is done..
- Add 2 chopped green chillies and garnish with crispy fried onion and chopped coriander.Serve hot with tandoori naan or any Indian flat bread..