Aam Panna.
you can cook Aam Panna using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Aam Panna
- Prepare 3 of Kerry (kacha mango).
- It's 2 cup of water.
- You need 1 tsp of lemon juice.
- It's 1/2 cup of sugar.
- Prepare 1/2 tbls of kala Namak.
- Prepare 1/2 tsp of black pepper powder.
- It's 1 tsp of salt.
- You need 4-5 of fresh mint leaves (can use dry mint leaves).
Aam Panna step by step
- In Wok add water and Kerri then cook them for 30 Minutes to getting soft inside. Then peel off and take out all pulp, discard seeds..
- In blender add mango pulp, sugar, salt, kala namak, mint leaves, lemon juice and black pepper powder. Blent it to make thick paste..
- For making Aam Panna add 2 tbls (for 1 glass) in a glass, add ice cubes (as required) and then stir it and sip. Refreshing Aam Panna is ready to serve..