Easiest Way to Make Tasty Mango Tea Time Cake

Delicious, fresh and tasty.

Mango Tea Time Cake. Eggless mango custard tea time loaf cake studded with chopped pistachios. Flavour of mango is in every bite you take. Mango pieces in loaf enhances the.

Mango Tea Time Cake This one is the most amazing It's moist and tender without addition of any eggs or butter. It is not just an ordinary chocolate and vanilla marble cake. Mango is so underused in cakes and muffins. you can cook Mango Tea Time Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mango Tea Time Cake

  1. It's 1 cup of wheat flour.
  2. You need 1/2 cup of oil.
  3. It's 1/2 cup of sugar.
  4. You need 1/2 cup of mango puree.
  5. Prepare 1/4 cup of milk.
  6. Prepare 1 tsp of baking powder.
  7. It's 1/2 tsp of baking soda.
  8. You need 1 tsp of vinegar.
  9. It's 1/4 cup of tutti fruity.
  10. You need 1 tsp of mango essence.

Why not try it in this luscious, moist tea time cake? It infuses any occasion with a bit of tropical flavour and is a nice change from the norm. This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. In Thailand, mango cakes, like the one featured in this recipe, are served at all the big hotels where chefs add ornamental garnishes prepared with fresh mango and Fold whipping cream into cream cheese a little at a time.

Mango Tea Time Cake step by step

  1. Blend oil,sugar and mango puree together.Keep aside..
  2. Sieve maida along with baking powder and baking soda..
  3. Add to mango puree mixture,add mango essence and vinegar.Fold with gentle hand..
  4. Add tutti fruity..
  5. Grease a 6×6" baking dish(youmay take baking dish of your choice).pour the batter into the dish..
  6. Heat a heavy base pan on medium flame for 5 minutes.Place a stand inthe pan and put baking dish over it.Cover the pand and bake on medium flame for first 2 minutes..
  7. Lower the flame to sim and further bake for 30- 35 minutes till cake is done..
  8. Take out,cool and serve the cake with tea.

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