Gulkand Aam Murabba.
you can cook Gulkand Aam Murabba using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Gulkand Aam Murabba
- It's 500 grams of raw mango.
- You need 400 grams of sugar.
- You need 1/4 cup of dried rose petals.
- Prepare 6 of cloves.
- It's 1 tbsp of ghee.
Gulkand Aam Murabba step by step
- Cut mango into 1" thick cubes.Heat a pan.Add mango pueces with 1 cup water.Boil and cook on low flame for 10 minutes or till mango is tender..
- In another pan heat ghee,add cloves and add boiled mango.Saute for few minutes till mango is soft.Add sugar and dried rose leaves..
- Cook on low flame for 3-4minutes.When the murabba appeares shiny in texture,put off the flame..
- Gulkand mango murabba is ready to serve.Serve with puris /parathe..