Quick mutton stew. In this video, I demonstrate a recipe for a tasty South Asian-inspired stew, made with either Mutton (goat meat) or lamb. Mutton stew is part of the Navajo Nation's traditional cuisine, for example. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians.

This is a very mild gravy / curry flavored with a lot of ginger and coconut milk. Please post questions on our forums for quicker reply. Please log in or register an account to add your comment. you can have Quick mutton stew using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick mutton stew

Prepare 500 gm of mutton.
You need 5 of medium sized onion(roughly sliced).
Prepare 1 tbsp of chopped ginger.
Prepare 1 tbsp of chopped garlic.
Prepare 1 tsp of salt or as per taste.
It's 3-4 of whole red chillies roughly chopped.
Prepare 3 of green chillies.
It's 1/2 cup of yogurt.
It's of Whole spices:.
Prepare 1 of black cardamom.
You need 1 of mace.
Prepare 4-5 of green cardamom.
It's 10-12 of black peppercorns.
Prepare 1 inch of cinnamon stick.
It's 2 of bay leaves.
You need 4-5 of cloves.
You need 1/2 cup of oil.

Mutton Stew is a mouth-watering Continental recipe, which is prepared using simple ingredients that are easily available in the market. If you're a non-vegetarian lover, then you must try out this. Mutton Stew Recipe, Learn how to make Mutton Stew (absolutely delicious recipe of Mutton This Mutton Stew recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A hearty stew made from lean mutton loin and a selection of freshly picked vegetables.

Quick mutton stew step by step

Take a pressure cooker and heat oil in it. Add whole spices, saute it for a minute. Add onions and fry them till they become soft..
Add mutton and remaining ingredients except yogurt, green chillies and coriander leaves. Mix well for 4-5 mins..
Add 1/3 cup water. Cover the lid of the pressure cooker and bring one whistle on high flame and then simmer it for 10-12 mins. Switch off the flame and let it cool down naturally. Don’t release pressure..
Open the pressure cooker and keep stirring on high flame till the water dries out..
Add yogurt and again stir it till the water of yogurt dries out and the oil starts separating..
Switch off the flame. Take it out on your serving plate and garnish it with green coriander leaves and slit green chillies. Ready to serve!.

Add in mutton and water and bring to a boil. Lower the heat, then simmer until meat is cooked and tender. Mutton Stew Recipe, How To Make Mutton Stew Recipe. Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight and reheat it the next day for eating.