Mango Kheer🥭🥭🥭. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk. Mango Kheer is a quick and easy to make dessert.

This Mango Kheer garnished with almond flakes, saffron, and raisins. needs to be served chilled. This is a perfect summer recipe where the flavours if mango pulp goes well with vermicelli kheer. Mango kheer, a rich mango dessert with milk, reduced and thickened with rice, flavoured with saffron, cardamom and mango puree as main ingredients. you can cook Mango Kheer🥭🥭🥭 using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mango Kheer🥭🥭🥭

Prepare 6 tbs of soaked rice.
It's 1/2 kg of mangoes cubes.
Prepare 1 ltr of milk.
Prepare 1/2 cup of sugar or to taste.
It's 1/2 tsp of elaichi powder.
You need 1/4 cup of almond and pistachio.
Prepare 100 gms of khoya.
It's of Mango chunks as required.
You need of Almond for garnish.
It's of Cherry for garnish.

For last mango season I tried mango kesari, and this mango kheer is my first try this season. I saw this recipe online in a Tamil newspaper website, as suggested by my relative and just followed it. Mango Kheer Recipe is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday meals.

Mango Kheer🥭🥭🥭 instructions

In grinder add soaked rice and grind coarsely and set aside..
In blender add mangoes cubes and blend until smooth puree..
In pot add milk and bring it to boil,add ground rice and mix well,cook on medium low flame for 6-8 minutes and keep mixing in between..
Add sugar and cardamom powder, mix well and cook on low flame for 6-8 minutes..
Add almonds & pistachios,mix well and cook for 5-8 minutes more..
Add khoya and mix until well combined....let it cool...
Now add mango puree and mix until well combined..
In a serving dish,add mango cubes, mango rice kheer..
Garnish with mango cubes, cherry with almond and refrigerate until chilled..

Mango Kheer is also a very popular recipe on Akhsay Tritiya, which is the most popular festivals of Hindus in the World. Mango Kheer #Mangokheer #indiansweet #indiandesert One of the most delicious and tasty fruit is mango and here I present the easiest and the most unique recipe of Mango Kheer. It is very difficult to mix milk. Mango Kheer is a must-try, rich Indian dessert. Fresh, ripe mango pulp is the main ingredient in this dish and it adds a distinct sweetness to this mouth-watering sweet.