Chapli kabab Burger 🍔🍔. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. I first time tasted this kabab in Saudi Arabia.

I couldn't help myself making my own Afghani burger which goes well with Arabian flat bread and green salad. Get tips on how to make chapli kabab recipe in Urdu and English with step by step picture instructions at KFoods.com. How to Make Chapli Kabab Recipe in Urdu. you can have Chapli kabab Burger 🍔🍔 using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chapli kabab Burger 🍔🍔

It's 4 of kn's chapli kabab.
It's 1 of large onion.
It's 4 of buns.
Prepare of Ketchup as required.
It's of Boiled eggs as required.
You need of Oil as required.

This recipe is inspired by the thin, heavily spiced Pakistani patties known as chapli kebabs, which are typically drizzled with green chutney and served wrapped in warm naan. I had Chapli Kabab Burger near ALLAH wala Chowrangi Karachi. Chapli kabab is a pattie made from beef mince and is one of the popular barbecue meals in Pakistan and Afghanistan. Chapli kabab is flat round in shape and is prepared with minced beef or lamb meat, green chillies, egg, fresh herbs.

Chapli kabab Burger 🍔🍔 instructions

Heat oil in a pan.. now add chapli kabab and fry...
Onion ko slices ma cut kar lein ar 1tbs oil ma fry kar lein light sa...
AB bun ko grm karein ar bun par ketchup spread karein...
Ab is p chapli kabab rkhen..
Ab is p onion dal dein.ab eggs ko sliced ma cut kar ke add kar lein..
Ab bun ki dosri side par b ketchup lagakar oper rakh dein..
Chapli kabab burger ready han. Enjoy..

Add a slice of cheese, a big squishy bun, and oh heck, a slice of bacon and tell me that wouldn't be about the best darned grilled. This Pashtun-style Chapli Kabab, also known as a Pashawari Kabab from the North West of Pakistan, is so much more interesting than your regular burger patty. Mix well and shape the mixture into kababs. Warm oil in a deep based pan. Deep fry the kababs until both sides are golden brown.