Mango Glaze eggless cake. Eggless mango cake A simple mango cake recipe that is egg-free, butter-free. It is layered with delicious mango glaze and whipped cream frosting Course. Indian eggless mango cake recipe that is easy to make with simple instructions.

Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a nice aroma of mangoes along with a light, soft texture. there is also the nutty aroma of whole wheat flour in the cake. Eggless Mango cake recipe with step by step photos - soft, spongy and moist cake with dominant mango flavor. This mango cake is very spongy, soft and really moist. and mango flavors just pop out with the sweetness. you can cook Mango Glaze eggless cake using 23 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mango Glaze eggless cake

Prepare of For Cake batter.
It's 1 cup of All Purpose Flour (maida).
It's 1/2 cup of Mango puree.
Prepare 1/2 cup of Yoghurt (dahi).
You need 1/2 cup of Milk.
You need 1/3 cup of Oil.
Prepare 1/4 cup of Sugar powder(to taste).
Prepare 1 tsp of Baking powder.
You need 1/2 tsp of Baking soda.
You need 1/4 tsp of Salt.
Prepare 1/4 tsp of Illachi powder /essence.
Prepare of For Glaze.
Prepare 1/2 cup of Mango Puree.
It's 1 cup of Water.
You need 1 tbsp of Cornflour.
It's 2 Tbsp of Sugar powder.
Prepare of For Mango Puree.
You need 2 of Mango ripe.
You need of Water as required (optional).
It's of Decor.
It's of Red Cherries.
Prepare of Black Cherries.
It's of Mango chunks.

I have added cardamom powder just like we use it in our Indian desserts. However, I am always experimenting with eggless cakes and sweets to have perfect treat for the occasion. I am fond of plain Vanilla or Coconut I have to tell you that mango and chocolate glaze was indeed a good decision and really did surprise me. eggless mango loaf cake is light, moist and delicious!

Mango Glaze eggless cake instructions

Wash peel dessed chop mango & made puree/paste in blender.if needed add 1-2 spoon water to blend smoothly.
Make glaze.take 1/2 cup puree.add to pot with 1 cup water & powder sugar.when it comes to boil add cornflour slurry & mix well..
Let slurry mix well with continue stirring.no lumps.the glaze start to thicken & shine. Remove from heat.let it cool completely.
Make batter. Sift flour with salt,baking powder baking soda powder sugar together.
Add oil,yoghurt,mango puree in flour & fold gently..
Fold batter till all ingredients are well mixed.grease a round tin of 6 inches.preheat oven at 180° for 10 min..
Pour batter in mould.make it smooth.bake in oven at 180°c for 35-40 min. Do check at 30 mint..
When cake is done.let it cool down completely.take out from tin..
Place a hard cake base /plate (cardboard ki jo gatta bakery cakes ky neechay hota hy) over a wire rack.place a wide bowl under rack.place cake over cardboard/plate..
Pour over spoon ful of glaze at cake.cover whole cake with glaze..
Let the excess glaze collect in bowl beneath it is reusable later. Keep the cake in fridge for hour or two to set down glaze..
When the glaze is set,decor with red & black cherries & mango chunks. Serve chilled & enjoy mangomasti..

If you enjoyed this eggless mango cake recipe, then you may also enjoy these The glaze sounds wonderful! Thanks for sharing your feedback, Parul! A deliciously unfussy and super quick to bring together eggless mango cake prepared in a pressure cooker. Many of you have made requests to post a recipe for a cake prepared in a pressure cooker. I got down to making one on Saturday.