Mango seviyaan custard. Seviyan is the first thing that comes in mind when we discuss about EID. We are bringing Seviyan with mango custard which adds more flavour to your EID. No doubt this is wonderful vermicelli.

Custard Sawaiyan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories The recipie is listed in Seviyan aur Sheer khurma. This marvelous mango custard dessert will win the hearts of both mango and custard lovers. You can consume mango raw or prepare mango shake as well with it to avoid dehydration. you can cook Mango seviyaan custard using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango seviyaan custard

It's of milk 1 kilo.
Prepare 2 of mango.
You need 3 of banana.
It's 1/4 CUP of SEVIYAAN.
It's 2 1/2 TSP of VANILLA CUSTARD.
You need of mix dry fruit 2 tsp crushed.
Prepare 5 tsp of sugar.
You need 2 tsp of ghee.

Mango Custard is kid's favorite desert. I have selected fine ripe mangoes and fresh skimmed milk with coconut extract and going to make this delicious custard for my kids. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different.

Mango seviyaan custard instructions

Phele ghee ko garam krlein phir usmai crushed dry friluits daal kay unhe fry krkai nikaal lein..
Phir usmai seviyaan daal kai bhun kai usmai milk add krlein phir use 7 to 8 mins pakalen..
Phir usmai custard mix krdein or 2 3 min pakalen or dry fruits daal dein..
Phir ek bowl mein nikaal lein or thora thanda hojae to usmai banana or mangos kai slices daal dein..
Mazedar sa mango seviyaan custard tayyar....

Directions to make mango custard, the ultimate summer dessert. EASY to make, creamy, smooth Mango custard recipe with hint of ginger. It is made from fresh mango pulp, milk, sugar and custard powder. Based on a rich dessert from the exotic island of St. John, this custard is so smooth, refreshing and fruity, you'll be tempted to.