Cucumber Raita. Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. It is especially popular in the summer months as it helps to beat the heat.

Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices. Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao. Cucumber raita is a quick, flavorful, and fresh sauce to cool spicy entrees or side dishes. you can cook Cucumber Raita using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Cucumber Raita

You need 2 cup of curd, whisk.
You need 1 of big cucumber half grated & half cut into small pieces.
Prepare 1/2 tsp of cumin powder.
You need 1/4 tsp of Red chili powder.
It's 1/4 tsp of salt.
It's 1 pinch of Chaat masala.
You need leaves of Coriender.

Unfortunately, I've never had raita and there isn't a Trader Joe's near by where I could get some to try. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market. You could easily use cilantro instead of the mint. Jump To Section What Is Raita?

Cucumber Raita instructions

Take whisk curd, add all the ingredients mix well..
Garnish with coriander leaves & sprinkle chaat masala serve..

Easy Cucumber Raita Recipe Raita is a traditional yogurt-based condiment from India. To begin making Grated Cucumber Raita Recipe, we will first roast the cumin seeds. Cucumber Raita - A simple recipe for cucumber raita, a creamy and cooling Indian condiment. This recipe uses Greek yogurt for a thick and creamy result. Raita is a traditional Indian salad that is most.