Recipe: Yummy Raw Mango Pakora

Raw Mango Pakora.

you can cook Raw Mango Pakora using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Raw Mango Pakora

1. Prepare of Raw Mango 1 Thin sliced.
2. Prepare of Onion 1 Large sliced.
3. It's of Potato 1 Thin sliced.
4. You need Gram of flour 2 Tablespoon.
5. Prepare 1 Tablespoon of Rice flour.
6. Prepare of Green chilly 2 chopped.
7. You need of Ginger 1 Teaspoon grated.
8. You need to taste of Salt according.
9. It's 1 Teaspoon of Souf (fennel seeds).
10. Prepare 1 Teaspoon of Ajwain (carom seeds).
11. You need 1 Tablespoon of Pakora mix spices.
12. Prepare of Oil for frying.

Raw Mango Pakora instructions

1. Wash and cut onion, Potato and mango slices nicely. try to cut a thin slice of onion, Mango and potato.
2. In a bowl add onion, mango, potato, Besan, rice flour, green chillies, grated ginger, Salt and all spices. Add 2 to 3 tablespoon of water to this and mix all ingredients nicely.
3. Once the batter is ready. Keep it aside for 10 minutes.
4. Heat oil in pan. Once the oil is heated take a small portion of park batter and drop it into the hot oil.
5. Repeat the same step with rest of the batter. Fry pakora on medium flame. once the pakora is nicely cooked from all side. Take it out on tissue paper.
6. Crispy and tasty pakora is ready. Enjoy with a cup of tea...