Recipe: Yummy Mini idli chaat

Mini idli chaat. Mini Idli Chaat is a delectable chaat recipe, which is prepared with idli, onions, potatoes, tomatoes, curd and some spices. Replace all your unhealthy snacks with this mouth-watering chaat. In India, we believe food is good and we don't like to. left over idli chaat, idli chaat recipe, simple chaat recipe, unique chaat dish, left over idli recipes I personally find using mini idlis more convenient.

Fry until transparent in medium flame..basically, mini idlis or bullet idli is prepared with the same idli batter. however, the size of these. idli's are significantly small compared to the traditional one. perhaps, these idlis are prepared in a. Try out this quick Idli chaat & share your reviews For More Recipes Please subscribe to my Channel. Watch New Recipes Every Monday and. you can have Mini idli chaat using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mini idli chaat

1. You need 2 cups of suji.
2. Prepare 1 cup of curd.
3. You need of Water as per requirement.
4. You need 2 of onions finely chopped.
5. Prepare 1 of cucumber finely chopped.
6. You need 1 of tomato finely chopped.
7. Prepare 1/4 cup of sweet corn boiled.
8. Prepare 1 of /cup capsicum finely chopped.
9. It's 1/4 cup of green chutney.
10. It's 1/4 cup of tamarind chutney.
11. Prepare 1/4 tsp of meetha soda.
12. Prepare 1 of / cup roasted peanut.
13. You need of Green coriander leaves finely chopped.
14. It's to taste of Salt acc.
15. Prepare 1 of / tsp red chilli pwdr.
16. You need 1 of / 2 cup sev.
17. It's 1 of lemon juice.
18. It's of Oil for grease and shallow fry for idli.

This Dahi Idli Chaat is one of the easiest chaat recipe and can be prepared in no time if you chaat chutneys ready in hand along with some left over idlis or mini idlis. Idli Chaat is a tasty twist to traditional South Indian Idli. This can be served as an appetizer or an afternoon snack. It's quick and easy to make, with the perfect savory flavors!

Mini idli chaat instructions

1. For idli- Take a bowl add suji,curd,salt and half cup of water.Mix it well,keep aside for 1 hour.After 1 hour add some more water to soften the batter than add meetha soda.Brush idli moulds with oil,pour the batter in the idli moulds,place theidlis stand inthe steamer containing with some boiling water,cover with a lid and steam the idlis for 10 mins,mini idlis are ready.
2. For chat-Heat 1 tbsp oil in a pan,place idlis on the pan and shallow fry from both sidesfor 30 seconds. Take a big bowl add mini idlis,onions,potato, tomato,cucumber, corn,capsicum, green coriander, roasted peanut,chat masala,salt acc to your taste, red chilli pwdr, lemon juice, coriander chutney, tamarind chutney.Mix all ingredients very well..
3. Serve it in serving bowl and garnish with sev and coriander leaves.

Mini Masala Idli is an alternate fun way to enjoy idli. These steamed cakes are seasoned with molagapudi/gunpowder & make a delicious vegan appetizer/snack. How to Make Idli chaat Fry the mini idlis, drain and add into a bowl. Spread the sev over it and sprinkle with salt, red chilli powder, cumin powder and chaat masala. Idli Chaat is a delicious South Indian delicacy.