Bobby”s Venison with rice and sucatash. Place venison in a container or on a plate. Use a small spatula to spread paste evenly over meat, or wear kitchen gloves and rub paste. Arrange on a platter and drizzle over juices that have collected after resting the meat.

Tenderloin or sirloin would be good substitutes for lean, tender venison. If using a less tender cut of beef or venison (such as hindquarter roast, chuck, or rump roast), simmer it along with the broth. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. you can have Bobby”s Venison with rice and sucatash using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bobby”s Venison with rice and sucatash

Prepare 2 lbs of Back strap venison.
Prepare 1 can of sucatash.
It's to taste of Salt.
Prepare to taste of Pepper.
It's of Jasmin rice.

Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes. Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Wild rice and American game (and yes, I realize the irony of using it with a non-native deer) just works, and I happen to have some real-deal wild rice from Wisconsin.

Bobby”s Venison with rice and sucatash step by step

Prep and season venison.
Sauté onions and peppers.
Bring all together cook until your temp and serve.

Mushrooms are another natural with venison, and with wild rice. Remove from heat and serve over succotash. Venison Meal, Whole Brown Rice, Whole Grain Oatmeal, Chickpeas, Brewers Rice, Rice Bran, Pea Protein, Split Peas, Chicken Fat (preserved with Mixed Tocopherols), Natural Flavor, Flaxseed, Sunflower Oil (preserved with Mixed Tocopherols), Soybean Oil (preserved with Mixed Tocopherols). The Best Venison And Rice Recipes on Yummly Venison Tips And Rice, Venison Jerky, Easy Venison And Rice.