Easiest Way to Cook Tasty Coconut Cupcake

Coconut Cupcake.

you can cook Coconut Cupcake using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Coconut Cupcake

1. You need 2 cups of flour.
2. It's 1 cup of sugar.
3. Prepare 1 tsp of baking powder.
4. Prepare 4 tbsp of margarine.
5. Prepare 4 of eggs.
6. Prepare 1 tsp of vanilla extract.
7. Prepare Half of cup greated coconut.
8. You need 1 cup of milk.

Coconut Cupcake step by step

1. Cream sugar and batter with wooden spoon or in a cake mixer till pale..
2. Break the eggs and add into the bowl of sugar- margarine. Add the vanilla extract, stir well or blend..
3. Add the seived flour and baking powder. Stir or blend. Add a cup of milk (dilute powdered milk with water), add ur greated coconut blend well till fluffy..
4. Arrange paper cases in a muffin tray and scoop 2 tbsp full of the batter inside the paper cases. Bake in a preheated oven for 30-35 minutes in a moderate temperature or till golden brown..