Pudina chutney with grapes. Pudina Chutney Recipe with video and step by step photos. This pudina chutney recipe has a nice sour taste that comes from the addition of curd. Fresh curd imparts a distinct taste in this chutney along with the other spice powders that are added.
I got to taste a few different ones.
Some taste so bad with no flavor and taste..chutney
pudina chatni with detailed photo and video recipe. simple, easy and flavoured indian condiment recipe made with coconut and mint leaves. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. there are many variants to pudina chutney.
you can have Pudina chutney with grapes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pudina chutney with grapes
- Prepare 1 cup of coriander leaves.
- You need 1/2 cup of pudina.
- You need 3 cloves of garlic.
- Prepare 2 of green chillies.
- You need 1/2 tsp of salt.
- Prepare 1 cup of green grapes.
- You need 2 tbsp of lemon juice.
This unique combination of mint and grapes makes it different from a basic mint chutney. It is sweet, salty and tangy in taste and very easy to prepare with. Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon.
Pudina chutney with grapes instructions
- Clean and wash Pudina and coriander leaves and keep them in a colander.
- Now in a blender take garlic, green chilli, salt, lemon juice and washed leaves.
- Blend smooth without adding water Add the grapes and give a churn to get a smooth paste..
- Finally green sweet and sour chutney with grapes is ready.
This mint chutney is a no coconut version with onion and tomato. I served it with roast dosa and idli podi. Coimbatore /tamilnadu style pudina chutney aka mint chutney. I always have mint leaves in the refrigerator as this south indian style pudina chutney is so quick to make and so finger licking yummilicious good. In Madina city, a naturally scented type of pudina is grown and often pilgrims bring it with them and use in various foods or in tea-making.