Recipe: Yummy Nimbu Mirch Adrak Ka Achar

Nimbu Mirch Adrak Ka Achar.

you can have Nimbu Mirch Adrak Ka Achar using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Nimbu Mirch Adrak Ka Achar

1. You need 10-12 of nimbu (lemon) medium size.
2. It's 50 gm of green chilly.
3. You need 50 gm of to 70gm adrak (ginger).
4. Prepare 1 of and 1/4 tsp dhaniya.
5. It's 1 tsp of sauf.
6. Prepare 1 tsp of methi seeds.
7. It's 1 tsp of mustard.
8. Prepare 1/2 tsp of ajwain.
9. Prepare 1/2 of kalonji.
10. Prepare 1 of / 2 tsp hing.
11. You need 1 tsp of turmeric powder.
12. It's 2 tsp of red chilli powder.
13. You need 2 tsp of black salt(Kala namak).
14. You need of Rock Salt as per taste (2 to 3 tbsp).
15. Prepare 100 gms of Til Oil (sesame oil).
16. Prepare 1 tsp of edible vinegar.

Nimbu Mirch Adrak Ka Achar instructions

1. Wash lemon, ginger, Green chillies. Dry it completely. Peel the skin of ginger and cut it into lengthy stripes. Cut green chilly into medium size and slit some chillies. Cut one lemon into eight pieces. Add all these in a dry glass jar or food grade plastic container..
2. Add rock salt and turmeric powder to it. Mix well..
3. Dry roast dhaniya, methi, mustard, sauf, ajwain on low flame till you get a good aroma. Allow it to cool and then grind it coarsely..
4. Add this to the lemon, chilli, adrak mix. Add 1/2 tsp kalonji to it. Add black salt to it. Mix all the ingredients..
5. Add red chilli powder and hing to this. You can reduce the amount of red chilli powder or add Kashmiri red chilli powder. As it gives good colour and flavour to the pickle. Add tsp vinegar to it. It is used as a preservative..
6. Add the required oil and mix all the ingredients well. Allow it to soak for 5 to 7 days so that pickle will absorb the masala and lemon will also become soft.Mix it well alternate days with dry spoon and close the container air tight..