Recipe: Yummy BEEF MSHAKIKI / BEEF SKEWERS

Delicious, fresh and tasty.

BEEF MSHAKIKI / BEEF SKEWERS. Hey #HKSquad This is my simple easy to follow and quick mshkaki recipe. #mshkakirecipe #HawasKitchen. Mshakiki is a Comorian dish that is popular throughout East Africa. This barbecued meat delicacy is made with cubes of beef steak which are first marinated, then skewered and grilled until the meat is tender and succulent.

BEEF MSHAKIKI / BEEF SKEWERS The sweetness of these beef skewers is reminiscent of a teriyaki sauce, yet the addition of Japanese sake, ginger, garlic, and scallions will remind you that. Arrange the beef on the bed of watercress and tomatoes. Top with the dressed red onions and fresh cilantro. you can have BEEF MSHAKIKI / BEEF SKEWERS using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of BEEF MSHAKIKI / BEEF SKEWERS

  1. It's of Beef sirloin steak / Beef chuck cubes 500g.
  2. It's of Red bell pepper.
  3. It's of Onion - cut in quarters.
  4. You need cubes of Pineapple.

I love, really truly love beef kebabs. They're fun, they're on a stick. Taking care not to poke yourself. When these Beef Teriyaki Skewers are sizzling on your grill, the aroma will make everyone around you stop what they're doing and come for a taste of these easy to Beef Teriyaki Skewers.

BEEF MSHAKIKI / BEEF SKEWERS instructions

  1. Soak wooden skewers in water overnight..
  2. Marinate sirloin beef cubes (use any spices you like. I used - salt, black pepper, cumin, 2 tablespoons maziwa lala to make meat soft, mustard powder & paprika) Prepare the meat marinade a day before or at least for 8 hrs.
  3. Veges - onion, red bell paper marinate this too about 30 mins before cook time with 1 tablespoon soy sauce, salt and black pepper.
  4. Preheat oven at 180 degrees for 15 mins then put the meat, veges and pineapple slice in skewers and place in the oven grill. Cook for 40 mins turning them after every 15 mins..

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