KHALIAT NAHAL/ HONEYCOMB BREAD. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. I did a lot of experimenting with various different.
The bread looks really nice when finished and it is easier than it looks to prepare.
It is important to let the dough rise enough on the final rise so that the bread is very soft.
Prep and bake times includes rise times.
you can have KHALIAT NAHAL/ HONEYCOMB BREAD using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of KHALIAT NAHAL/ HONEYCOMB BREAD
- Prepare 2 cups of all purpose flour.
- It's 1 teaspoon of yeast.
- It's 1 tablespoon of sugar.
- Prepare 3/4 teaspoon of baking powder.
- Prepare 1/4 teaspoon of salt.
- It's 1 tablespoon of melted butter.
- You need 1 teaspoon of custard powder(optional).
- It's 1 cup of warm milk.
- Prepare cubes of Cheese (any hard cheese) - cut in small.
- Prepare of Egg wash for brushing on comb.
Honeycomb bread or Khaliat Nahal (translates as Bee's Hive in Arabic). They are soft tender buttery rolls filled with a small block of cream cheese and The bread is great for breakfast, evening snack and as a dessert too. I baked a large batch the previous evening and kept them covered, they were. Khaliat al Nahal also known as Honeycomb Bread is a wonderful yeasted bread preparation perfect as appetizers.
KHALIAT NAHAL/ HONEYCOMB BREAD step by step
- Add the dry ingredients first (flour, yeast, sugar, baking powder, salt, custard powder) and then add your melted butter and warm milk in bits and knead dough for about 10 mins..
- Cover for an hour. After an hour, cut dough into tiny ball pieces. For every piece open it slightly and place a small cheese cube and roll again to a ball. The cheese cube gives it shape. And arrange them in a baking tray(butter the tray so that they don't stick) all round..
- Preheat oven to 180 degrees celsius for 10 mins Meanwhile brush some egg wash (1 egg yolk plus 1 teaspoon milk) on the buns to give them a shiny look. After preheat place the honeycomb in the oven and bake for 20 mins or until they brown well..
- When ready pour on them some syrup. I used home made condensed milk. 2 cups milk + 1 cup sugar stir continuously on medium heat until it thickens to your liking..
Get the recipe for this Honeycomb Kahliat Nahal (also known as Khaliat al Nahal) translates as Bees' Hive in Arabic taking its name from its appearance. The buns are baked close to. This bread is fantastic straight from the oven. It has a gorgeous light and puffy texture to it and the cream cheese is a gorgeous little surprise in the Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive.