Acai Coconut Oatmeal Cookies. Baked Goods & Desserts Cookies Gluten Free. If you are an Acai fanatic just like me, you will love this recipe! For the toasted coconut chips, I suggest using Dang Foods.

This is an awesome recipe and you can mix it up a bit if you want! I added Chocolate Chips, Butterscotch Chips for more flavor. These Chewy Coconut Oatmeal Cookies are always a hit, full of flavor and easy to make! you can cook Acai Coconut Oatmeal Cookies using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Acai Coconut Oatmeal Cookies

You need 1 1/4 cup of Gluten-free rolled oats.
Prepare 1/2 cup of Sambazon acai juice.
You need 1/2 cup of Dang toasted coconut chips.
You need 2 tbsp of Gluten-free flour.
You need 2 tbsp of Buckwheat flour.
Prepare 2 tbsp of Coconut butter.
It's 2 tbsp of Coconut shreds.
You need 5 of Medjool dates.
It's 1 of Banana.
Prepare 1/4 tsp of Ginger powder.
You need 1/4 tsp of Vanilla extract.

Krispy Coconut Oatmeal Cookies have the consistency of a shortbread cookie - crispy but chewy - and taste fantastic! You can make them with or without chocolate chips! Have you ever played around with a recipe and received results that you weren't expecting? Chewy coconut cookies made with coconut oil, coconut, and oatmeal.

Acai Coconut Oatmeal Cookies instructions

Preheat oven to 350°F on convection..
Mix oats, flour, coconut chips & shreds, and flours in a large bowl..
Process/blend the rest of the ingredients until smooth. Thoroughly mix both together..
Bake for 18-20 minutes, carefully flipping halfway through..

Coconut lovers will go crazy for these cookies. Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter. These coconut oatmeal raisin cookies are so soft and chewy with toasted coconut flakes and raisins. They just melt in your mouth, they are so good!