Easiest Way to Make Tasty Apple, Walnut, Raisin, Empanada

Apple, Walnut, Raisin, Empanada. Sweet empanadas are my kids' favorites, so we created a Mexican apple empanadas recipe with lots of spices that reminds me of the panaderias here in SoCal, just like Papi's… with a touch of our American culture too. Fold over and crimp the joining edges. See great recipes for Apple, Walnut, Raisin, Empanada too!

Method: First, prepare the empanada dough. An empanada is simply a flour tortilla wrapped around a filling and then deep fried. This filling is easy since you can use a can of apple pie filling. you can cook Apple, Walnut, Raisin, Empanada using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple, Walnut, Raisin, Empanada

1. You need 4 of large firm apples.
2. Prepare 1/2 cup of chunky cinnamon apple sauce.
3. Prepare 1 cup of walnuts.
4. Prepare 2/3 cup of raisins.
5. Prepare 1/2 cup of honey.
6. You need 10 of large discos/empanada pastries.
7. It's 1/2 teaspoon of ground nutmeg.
8. You need 1/2 teaspoon of salt.
9. You need As needed of peanut oil to medium fry in.
10. It's As needed of equal amounts of cinnamon and sugar mixed.

These apple cinnamon empanadas (with a touch of caramel dulce de leche) also make excellent breakfast pastries. This recipe uses a different empanada dough from savory empanadas—a cream cheese pastry dough that is only slightly sweet, becomes very flaky, and tastes more like a pie crust. Duff agrees, adding, "The apple is really. In a large skillet, heat the oil over medium heat.

Apple, Walnut, Raisin, Empanada instructions

1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces..
2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes..
3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature..
4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!.

Fill with the pork, seal and bake as directed. Serve with a bowl of warm. Apple Raisin Cakes Cakes made with applesauce and raisins and spiced with cinnamon, vanilla and a hint of sugar are quickly fried for a hot snack. By Robyn Webb This recipe is best made with a gaggle of family, all chitter chattering and covered in flour. Perfect for a lazy Sunday afternoon.