German Pancake with Caramelized Apples. Light and airy Caramelized Apple German Pancakes are a delicious twist on the usual puff pancake or Dutch baby recipe! I can remember the first time that I had German pancakes. I thought they were the most amazing pancakes ever because of the way that they puffed up while they were baking.

Precooking the apples adds caramelized flavor. Line the pan with apple slices. Slide pancake onto serving platter and cut into wedges. you can have German Pancake with Caramelized Apples using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of German Pancake with Caramelized Apples

Prepare of German Pancake:.
You need 1 cup of all purpose flour.
You need 2 tbsp. of granulated sugar.
Prepare 1/2 tsp. of salt.
Prepare 1/2 cup of milk.
It's 1 tsp. of vanilla extract.
You need 6 of large eggs.
You need 3 tbsp. of unsalted butter.
You need of Caramelized Apples:.
Prepare 2 tbsp. of unsalted butter.
Prepare 2 of large granny smith apples, peeled, cored and sliced thinly.
It's 3 tbsp. of brown sugar.
You need 1 tbsp. of granulated sugar.
Prepare 1 tsp. of ground cinnamon.

My German Apple Pancake recipe is so easy, so quick, and so absolutely wunderbar! The recipe above is based off an authentic German Pfannkuchen (pancake) recipe but is also known as Dutch baby pancake, Bismarck, Dutch puff, puffed apple pancake, caramelized apple soufflé pancake. If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender.

German Pancake with Caramelized Apples step by step

Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one..
Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits)..
While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly..
Slice the pancake into 6 equal sized squares and serve with the apple slices atop it..

Enjoy a big brunch at your home without the hours of work with this easy and tasteful German Pancake with Caramelized Pears. This pancake recipe is one of. I've mentioned before my love for all the agriculture in Virginia. During the fall, that means loads of German Apple Pancake is a healthier version that is so tender and custardy. The taste is reminiscent of a French toast with caramelized apples!