Recipe: Appetizing Apple, Walnut, and Raisin Muerbeteig

Delicious, fresh and tasty.

Apple, Walnut, and Raisin Muerbeteig. Pecan, Walnut, & Raisin Cinnamon rolls. Add the honey, cinnamon, vanilla sugar, pudding powder, raisins and walnuts. Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well.

Apple, Walnut, and Raisin Muerbeteig Get one of our Apple, raisin, walnut cake recipe and prepare delicious and healthy treat for your family or friends. Start out by combining the sugar, oil, eggs and vanilla in a large bowl and whisk until blended. Next, add your flour, baking soda, salt, and cinnamon. you can cook Apple, Walnut, and Raisin Muerbeteig using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Apple, Walnut, and Raisin Muerbeteig

  1. It's of Topping----------------.
  2. You need 1/4 cup of brown sugar.
  3. It's 1/2 cup of chopped walnuts.
  4. It's 1/4 cup of all purpose flour.
  5. Prepare 3 tablespoon of butter.
  6. You need of Filling----------------------.
  7. You need 1/2 cup of Golden raisins.
  8. Prepare 2 of large apples peeled, cored, and sliced.
  9. You need 1 teaspoon of ground cinnamon.
  10. It's 1/3 cup of sugar.
  11. It's 1/4 teaspoon of ground cloves.
  12. It's 1/4 teaspoon of ground nutmeg.
  13. It's of Crust---------------------.
  14. You need 1 of Muerbeteig crust see my recipe.

Mix with a wooden spoon until well blended; then add your raisins, walnuts and shredded apples. In large, deep skillet, over medium heat, melt butter. Add eggs, one at a time, beating well after each addition. Add apple juice and lemon extract.

Apple, Walnut, and Raisin Muerbeteig instructions

  1. Preheat the oven to 375 degrees Fahrenheit, and heat the skillet till it's heated through. Wash, peel, and core the apples..
  2. Mix the walnuts, brown sugar, butter and flour..
  3. Roll the muerbeteig crust out and put into a heated and sprayed with nonstick cast iron skillet..
  4. Coat the apple slices with the rest of sugar cinnamon mixture. Add the raisins..
  5. Mix the crumble mixture with the butter. Then add to the top of the apples..
  6. Put into oven for 25-30 minutes..
  7. Let cool and serve I hope you enjoy!.

Combine the flour, oats, cinnamon, baking soda, salt, nutmeg and cloves. Gradually add to creamed mixture and mix well. Stir in the apples, raisins and walnuts. Waldorf Salad is a favorite around here, particularly in the fall when apples and walnuts are in season. It's especially popular around the holidays, gracing many a Thanksgiving and holiday spread.