Recipe: Appetizing Smoked Pork Loin with Apple Chutney

Smoked Pork Loin with Apple Chutney.

you can have Smoked Pork Loin with Apple Chutney using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Smoked Pork Loin with Apple Chutney

1. It's 4 pound of Pork Loin.
2. Prepare 1 tsp of Paprika.
3. Prepare 1 tsp of Onion Powder.
4. Prepare 1 tsp of Sea Salt.
5. Prepare 1/2 of Ground Cinnamon.
6. You need 1/2 of Nutmeg.
7. Prepare 1/2 of White Pepper.
8. Prepare of Olive Oil.
9. It's of Apple Chutney.
10. It's 2-3 of Sweet Apples (Fuji or Gala).
11. You need 2 tbsp of Apple Cider Vinegar.
12. You need 1 tbsp of Sugar.
13. You need 1/2 tsp of Ground Cinnamon.
14. Prepare 1/2 tsp of Paprika.
15. Prepare 1/2 tsp of White Pepper.
16. You need 1/2 tsp of Sea Salt.

Smoked Pork Loin with Apple Chutney instructions

1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
4. Serve a spoonful over slice of pork loin..