Apples and Oranges Barbecued Chicken. Sweet-and-sour tang makes this chicken dish stand out, while the slow-cook method in place of barbecue makes it easy with faster clean-up. My husband and I had just moved to Dallas when I first made this recipe. Everything was new—new city, new home—but this dish felt familiar and comforting.

If you apply the sauce too early, it will scorch. ½ cup apple cider vinegar. ½ cup fresh orange juice. ⅓ cup light brown sugar. Heat oil in a medium saucepan over medium heat. The chicken came out very tender and the sauce coats it well. you can cook Apples and Oranges Barbecued Chicken using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Apples and Oranges Barbecued Chicken

Prepare of Barbecue Sauce Mixture-------------.
You need 1 cup of yellow prepared mustard I used French's.
It's 1 cup of Heinz Tomato Ketchup.
You need 1 tablespoon of liquid smoke.
It's 1/2 cup of loosely packed light brown sugar.
You need 1 of large orange just the pulp see directions below.
It's 1/3 cup of white sugar.
It's of Deglaze------------------.
Prepare 1/2 cup of apple juice.
Prepare of Chicken and Spices----------------.
It's 2-1/2 pound of chicken thighs skin on and bone in.
It's As needed of kosher salt to cover chicken both sides.
It's As needed of ground black pepper to cover both sides.
You need As needed of ground paprika to cover both sides.
You need As needed of granulated garlic powder to cover both sides.
It's As needed of nonstick spray.

Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl. This chicken salad is loaded with flavors, from the tangy dried cranberries and sweet apples to the crunchy walnuts, lemon juice, and mayonnaise. Diced apples, dried cranberries, celery, and a dash of curry powder add flavor to this chicken salad.

Apples and Oranges Barbecued Chicken step by step

Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes..
Mix the mustard, ketchup, and light brown sugar..
Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed..
Peel your orange.
Add the liquid smoke and white sugar..
Take the inner "skin" off and just keep the pulp..
Set the chicken on a plate to deglaze the pan..
Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often..
Remove the chicken and deglaze the pan with the apple juice.
Get it simmering add to sauce mixture..
Add the chicken back and coat each part of it. Let it rest for 10 minutes covered..
Serve I hope you enjoy!!.

The chopped pecans and walnuts in the salad add. Then try this juicy and spicy non-vegetarian recipe that has the perfect balance of sweet and spicy flavours. In a medium bowl, mix together orange juice, soy sauce and garlic. Place chicken in bowl and coat well with marinade. Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low temperature.