Recipe: Yummy DUTCH APPLE PIE - Deep Dish

DUTCH APPLE PIE - Deep Dish. Buy Groceries at Amazon & Save. There may never be an answer to what a true Dutch apple pie is. Some recipes add cream to the filling.

Best served with a big scoop of vanilla ice cream and caramel sauce. This is THE dessert for the fall season! DIRECTIONS. peel and slice apples thin, mix apples cinnamon and sugar together and cook in sauce pan until apples are tender. you can have DUTCH APPLE PIE - Deep Dish using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of DUTCH APPLE PIE - Deep Dish

1. It's 8-10 of medium apples.
2. You need of In Pie: 1 Cup sugar.
3. You need 4 tablespoons of flour.
4. It's 2 teaspoons of ground cinnamon.
5. It's 4 tablespoons of lemon juice.
6. Prepare of On top pie: 3/4 cup sugar.
7. It's 3/4 cup of flour.
8. Prepare 3/4 cup of butter.

In a seperate bowl mix flour, sugar and butter with pastry blender. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. For filling, in a large bowl, toss apples with lemon juice.

DUTCH APPLE PIE - Deep Dish step by step

1. Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan).
2. Peel, core, and slice apples by hand or use mechanical peeler..
3. Place apples in unbaked crust making sure edges are filled and apples mound in the middle..
4. Dribble lemon juice over apples..
5. Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl..
6. Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl..
7. Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie..
8. Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter..
9. Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered..
10. Place pie in middle of brown paper bag. Preheat oven to 450 degrees..
11. Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour..
12. Remove pie from oven with oven mitts and cut bag from around the pie..

In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. On a lightly floured surface, roll dough to fit top of pie. This pie is not for my mom's kind. I sort of consider it a twist on Chicago deep dish pizza- super thick, loaded with lots of apples, with a flaky, buttery crust. The filling has an interesting spice profile to it with the addition of a little cardamom.