Spiced Apple-Pecan Cream Cheese Cake. The most tender and moist apple pecan spice cake that you will make. But one of the things this Apple Spice Cake has that those recipes do not is a fantastic frosting! Consider trying these popular apple recipes: Caramel Pecan Apple Crisp.

Fall is my favorite season of the year. We don't get leaves changing colors here in Arizona, but thankfully the weather cools down and I can I like topping this cake with cream cheese frosting spiked with a little cinnamon, but it would be delicious with vanilla buttercream too. Using electric mixer, beat cream cheese and butter in large bowl until smooth. you can have Spiced Apple-Pecan Cream Cheese Cake using 27 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Spiced Apple-Pecan Cream Cheese Cake

It's of For the Filling.
You need 8 oz of cream cheese.
Prepare 1/4 cup of butter, softened.
It's 1/2 cup of sugar.
You need 2 Tbsp of flour.
Prepare 1 tsp of vanilla extract.
It's 1 of egg.
Prepare of For the Cake.
It's 1 cup of sugar.
It's 1 cup of brown sugar.
You need 3 of eggs.
It's 3/4 cup of oil.
You need 3/4 cup of apple sauce.
You need 3 cups of all-purpose flour.
Prepare 2 tsp of cinnamon.
You need 1 tsp of nutmeg.
You need 1/2 tsp of allspice.
It's 1 tsp of salt.
Prepare 1 tsp of baking soda.
It's 1 cup of chopped pecans.
It's 3 cups of peeled diced apples.
It's of For the Frosting.
You need 1/2 cup of brown sugar.
Prepare 1/4 cup of butter.
You need 3 Tbsp of milk or half'n'half.
It's 1 tsp of vanilla extract.
You need 1 cup of powdered sugar.

Beat in vanilla extract and pinch of salt. Spread frosting to top edges of cake, swirling and creating peaks, if desired. This rich, creamy cheesecake is topped with the sort of apple-pecan deliciousness you might find in your favorite pie. Sprinkle over apples in separate large bowl; mix lightly.

Spiced Apple-Pecan Cream Cheese Cake instructions

Pre-heat oven to 350F.
Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside..
Add the sugars, eggs, and oil and beat until combined..
Add the apple sauce and mix..
Combine the flour, spices, salt, and baking soda.
Slowly add the dry ingredients to the wet ingredients in a mixer..
When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand..
In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling..
Top with the remaining batter and spread to fill the seams..
Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely..
Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat..
Add the milk and vanilla and stir..
Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time..
Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans..

This apple pecan cake is easy to make and bake in a one-layer Bundt cake pan. Here's a recipe for a wonderful, moist apple pecan bundt cake, perfect for dessert or a coffee get-together. Often identified with the fall season, the scrumptious apple flavor, with delicious pecans mixed throughout, will. The apple bundt cake is richly spiced with cinnamon, allspice, cloves, and nutmeg because there's nothing worse than bland cake. The apple spice cake doesn't need frosting, but c'mon all cakes need frosting.