Bris Bacon Wrapped Turkey Breast. Tent the Bacon Wrapped Turkey Breast with a sheet of aluminum foil once this happens to prevent it from getting too dark. This bacon wrapped turkey breast is covered in a balsamic garlic herb rub then wrapped in a bacon weave for a flavorful, juicy turkey recipe. Crisscross the bacon over the top of the turkey breast.
This bacon wrapped turkey breast is the perfect centerpiece for your Thanksgiving meal.
Perfectly cooked and wrapped in crispy bacon, this turkey is juicy, succulent and tender.
Easy to prep and it's sure to please your guests this year!
you can have Bris Bacon Wrapped Turkey Breast using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bris Bacon Wrapped Turkey Breast
- It's 1 packages of Bacon ( Regular size which ever flavor you like).
- It's 1 of Ground Black Pepper.
- It's 1 of Meat Tenderizer.
- Prepare 7 lb of Turkey Breast.
- Prepare 1 of Red Onion.
- It's 1 of Large Garlic Clove.
Bacon-Wrapped Turkey Breast recipe: Try this Bacon-Wrapped Turkey Breast recipe, or contribute your own. Place turkey breast in a roasting pan rubbed with oil, breast side up. This turkey breast is more than just the sum of its parts—the meat is juicy throughout, with great flavor from the sweet and savory cornbread stuffing and salty, smoky wrapping of bacon. The Bacon-Wrapped Turkey Breast recipe out of our category Turkey!
Bris Bacon Wrapped Turkey Breast instructions
- Heat oven to 350 degree's. Clean Turkey Breast as directed on pkg. (Remove the bag etc.).
- Place Turkey in a small roasting pan. Season all sides of the Turkey with Ground Black Pepper and Meat tenderizer. Stuff the Red Onion and Garlic Clove inside the cavity..
- Place Turkey in the Up right position. ( You may have to push the onion and garlic back up there.) Place strips of Bacon over the Turkey breast..
- Place in oven. Should bake for about 3 hours ( Oven temps Vary.).
- Enjoy!.
Wrap bacon strips around the turkey breast, covering it completely. Heat oil in a roasting pan and fry the turkey breast quickly on both sides. This Glazed Bacon-Wrapped Turkey Breast Recipe from GoodHousekeeping.com is the best. Place turkey breast, smooth side down, on cutting board. On left breast, cut along right side of tenderloin to separate from breast without cutting tenderloin off; fold.