Recipe: Appetizing Drive It Home Casserole

Delicious, fresh and tasty.

Drive It Home Casserole. Now that's a name for a meal. Just as good for breakfast as it is for lunch or dinner, this is one casserole that you don't want to miss. Discover our great selection of Casserole Cookware on Amazon.com.

Drive It Home Casserole Now that's a name for a meal. Regardless of whether you've been on one, the point of this stuffed-to-the-brim dish is that it could fuel you up and keep you full during a cattle drive, were you to go on one. All the breakfast flavors of a Denver omelet in easy breakfast casserole form. you can cook Drive It Home Casserole using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Drive It Home Casserole

  1. You need 2 lb of chicken tenderloins.
  2. Prepare 1 of olive oil.
  3. You need 1 of lemon pepper.
  4. It's 1 of horseradish.
  5. Prepare 1 of salt and pepper.
  6. It's 2 tbsp of brown mustard.
  7. You need 4 quart of water.
  8. You need 16 oz of pasta.
  9. You need 1/4 packages of cream cheese.
  10. It's 3 tbsp of sourcream.
  11. You need 1/4 cup of blue cheese.
  12. Prepare 2 cup of monterey cheese.
  13. You need 2 cup of milk.
  14. It's 1 can of cream of chicken soup.
  15. You need 1 can of cream of mushroom soup.
  16. It's 1/4 packages of queso blanco velveeta.
  17. Prepare 1 packages of frozen vegetables.
  18. It's 4 cup of sharp cheedar.
  19. It's 1 of bread crumbs (seasoned).
  20. It's 2 cup of colby jack.

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Drive It Home Casserole step by step

  1. Season chicken with lemon pepper, salt and pepper. Put water on to boil for pasta..
  2. Saute chicken in olive oil..
  3. Add pasta to boiling water and cook as directed..
  4. After the chicken is cooked add in horseradish and brown mustard. Keep on low heat until the mustard is no longer visible, about 3-5 minutes..
  5. Drain pasta and keep in strainer..
  6. While the pasta is in the strainer take the pot and put the cream of mushroom soup, cream of chicken soup, cream cheese, queso Blanco Velveeta, Monterey cheese, pepper, and milk in the pot and heat on medium until completely mixed and cheese has melted. Once the cheese has melted add the sourcream and stir until mixed well..
  7. Once the cheese has melted and is mixed thoroughly add the chicken, blue cheese, vegetables and pasta..
  8. Place in a casserole dish, cover thoroughly with sharp cheddar cheese, then lightly cover the cheese with bread crumbs and bake at 350 for 25 minutes, remove from oven cover with Colby Jack cheese and bake for 5 more minutes. Serve immediately..

Whether you're looking for a cheap dinner option or you just don't want to drop too much cash on your. It was the farthest I'd ever traveled from home and it was a grand adventure for me. A hazard of being a recipe developer is working ahead of the calendar, so I've probably been in fall cooking mode a bit longer than most. Thankfully this weekend will bring a drop in temperatures that will finally match the food I have been craving. What can I say other than bring on.