How to Cook Delicious Quick Cinnamon Rolls

Delicious, fresh and tasty.

Quick Cinnamon Rolls. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! You are going to love this one! These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight.

Quick Cinnamon Rolls I shared my soft cinnamon rolls recipe a few years back and I've been getting so many comments and. Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. you can have Quick Cinnamon Rolls using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients of Quick Cinnamon Rolls

  1. Prepare 5 cups of flour.
  2. It's 6 tbs of sugar.
  3. It's 3 tsp of baking powder.
  4. You need 1 tsp of baking soda.
  5. It's 1 tsp of salt.
  6. You need 2 cups of buttermilk.
  7. Prepare 2 tsp of vanilla.
  8. It's 1/2 cup of melted butter.
  9. It's of For the filling:.
  10. It's 3/4 cup of brown sugar.
  11. Prepare 1/4 cup of sugar.
  12. It's 2 tbs of cinnamon.
  13. Prepare 1/2 tsp of salt.
  14. You need 2 tbs of melted butter.
  15. It's of Chopped pecans (optional but makes a huge difference).
  16. Prepare of For the frosting:.
  17. Prepare 4 cups of powder sugar.
  18. It's 1/2 cup of whipping cream.
  19. It's 2 PKG of cream cheese.

With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. These Quick Cinnamon Rolls are made in under one hour and make the perfect sized small batch! That's why this recipe is perfect. If you're as impatient as I am, these quick cinnamon rolls are made.

Quick Cinnamon Rolls step by step

  1. Preheat oven to 425 degrees..
  2. Combine flour, sugar, baking powder, baking soda and salt..
  3. Mix in buttermilk, vanilla and melted butter. Knead to form the dough..
  4. Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these)..
  5. For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough..
  6. Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough..
  7. Sprinkle the chopped/minced pecans over the dough..
  8. Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe..
  9. Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture..
  10. Bake at 425 degrees for 20-25 minutes..
  11. While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy..
  12. Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy..

Delicious One Hour Cinnamon Rolls with homemade cream cheese frosting. These cinnamon rolls are the bomb. If you bring a tray of them to someone's house they will love you forever! The rising time takes a little while, but the hands on time is very quick and easy! That's where this quick and easy cinnamon bun recipe comes in.