Quick Alfredo Chicken Pizza. Season the chicken with salt and pepper, to taste. Put the chicken on the grill pan and grill until cooked through. Have you tried chicken alfredo in pizza form yet?
All the flavors of creamy chicken alfredo on a pizza.
Try using broccoli, peas, or even bacon to customize your alfredo toppings.
All the flavors of creamy chicken Alfredo on a pizza.
you can cook Quick Alfredo Chicken Pizza using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Quick Alfredo Chicken Pizza
- Prepare of Chicken strips (cooked).
- You need 1 jar of creamy Alfredo sauce.
- Prepare 1/4 cup of creamer.
- You need 1/2 teaspoon of garlic powder.
- You need 1 cup of mozzarella cheese.
- Prepare of Ready to bake pizza crust (I used mini).
- You need of Pizza sauce.
- You need of Parmesan cheese.
For more EZ PZ Meals, visit HSTV.com. Creamy Alfredo sauce combined with cooked chicken makes this pizza so quick and easy! MORE+ LESS Using Pillsbury refrigerated thin pizza crust, Alfredo sauce and diced rotisserie chicken, this "white pizza" breaks the mold on traditional pizza. This unique version features a creamy, cheesy Alfredo sauce topped with seasoned chicken, two cheeses and roasted red peppers.
Quick Alfredo Chicken Pizza instructions
- Cook chicken strips per directions on box.......
- Let chicken strips cool down for a bit after baking, then shred strips and place shredded chicken into a large bowl......
- Pour your jar of Alfredo sauce over chicken and your 1/4 cup of creamer, garlic powder and mix all well.......
- Next stir in your mozzarella cheese.......
- Spread some pizza sauce over your crust, then place several teaspoons of Alfredo chicken on your pizza crust......
- Sprinkle Parmesan cheese over all......
- Bake in a preheated 450 degree oven for 8-10 minutes or until cheese is fully melted.......
- Serve and enjoy 😉!.
Place the pizza crust onto a baking sheet. This Chicken Alfredo Pizza is my absolute favorite homemade pizza recipe I make. This pizza is that way for me. This is my absolute favorite pizza recipe I make. Each time I make it, I reminisce about the first time I made it many years ago when I wouldn't have considered myself anything close to a.