Quick onion fritters. These onion fritters are great as a side dish, and the batter would be perfect for onion rings. These are delicious onion fritters that I have made many times! Onion Bhajji is very popular Indian snack.

You can even make these with chickpea flour. Onion Pakoda are a popular Indian street food as well. With their crispy coating, onion rings are always a popular snack. you can have Quick onion fritters using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Quick onion fritters

You need 2 of big onion,2 cup kebab flour/besan/chick flour(all are same).
It's 1 tbsp of red chilli pwd, 1tsp ajwain(caraway seeds good for tummy).
Prepare 1 tsp of haldi(turmeric pwd).
You need 1 tbsp of salt, small bunch of coriander leaves.

But if you want to take the concept to a new level, you may want to try your hand at making onion fritters. The Onion Fritters recipe out of our category Bitesize! These fritters are a great example of Anglo-Indian food and are basically a hybrid of a pakora and Using onions sliced in rings, then crushing them in the batter gives the onions juices a chance to. You will never believe these onion pakodas or fritters are baked in the oven and not fried!

Quick onion fritters instructions

First slice onions on it put red chilli pwd,turmeric,salt,ajwain (caraway)coriander leaves n 1 cup flour n mix well till u get sticky batter(pic2)now mix the remaining flour n mix well n fry.serve with sauce, chutney enjoy😊(good in Ramadan as its quick to make).

Now you'll never have to say no. Enjoy the crispiest baked onion pakodas guilt-free anytime you want. Onion Fritters is a tasty recipe. Learn how to make/prepare Onion Fritters by following this easy recipe. Place onion in a jar; pour vinegar mixture over.