Quick blue cheese pasta. Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. This goes together while the pasta water is boiling.
Sauce will thicken a bit upon standing.
Cook pasta in a large pot of boiling water until al dente.
Meanwhile, heat oil in heavy skillet.
you can cook Quick blue cheese pasta using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Quick blue cheese pasta
- You need of pasta.
- It's of blue cheese.
- You need of greens.
- Prepare of butter.
Add garlic, and saute for a few minutes. This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta. Not sure what your favorite blue cheese is? Ask your local cheesemonger for a few samples, or try Gorgonzola, Cashel Blue, Buttermilk Blue, or Maytag.
Quick blue cheese pasta step by step
- Put the pasta on to boil.
- Melt the butter in a pan and add the greens to wilt.
- Once the greens are cooked add slices of the blue cheese to melt.
- Drain the pasta once it's cooked, keep a spoonful of the pasta water.
- Add the pasta water to the greens and cheese and pour over the pasta.
- Serve!.
Meanwhile, cook the pasta following packet instructions. Drain and toss with the onions and blue cheese then scatter over pine. I first made my spaghetti with blue cheese sauce on the last live stream I did. I promised I would make an actual video for the recipe, so i'm doing it You can use different blue cheeses if you can't get hold of saint agur. Roquefort would be good, or maybe a mild stilton.