Recipe: Perfect Quick jambalaya

Quick jambalaya. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper.

Jambalaya is the original dish in the South — particularly in Louisiana where Cajun food reigns supreme. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a cajun recipe originating in Louisiana made with rice, celery, peppers and onion; with 'Jambalaya, a Louisiana meat, seafood, and rice staple, is quick and easy in the multi-cooker. you can cook Quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Quick jambalaya

1. It's 1 cup of long grain rice.
2. You need 1 Tablespoon of chopped onions.
3. Prepare 1 Tablespoon of parsley flakes.
4. It's 1 Tablespoon of beef bouillon granules.
5. It's 1/2 teaspoon of thyme.
6. You need 1/2 teaspoon of garlic powder.
7. You need 1/2 teaspoon of black pepper.
8. You need 1/4 teaspoon of cayenne pepper.
9. It's 1/4 teaspoon of salt.
10. It's 1 of large bay leaf.
11. It's 2 1/2 cups of water.
12. You need 1 can of diced tomatoes (diced).
13. You need 1/2 can of tomato sauce (8 ounces).
14. You need 1/2 pound of sausage (sliced).
15. You need 1/2 pound of shrimp.
16. Prepare 1 of whole chicken breast (cooked).

Quick and easy Jambalaya is a comforting one-pot meal. Goodbye Joe me gotta goooo me oh my oh…Me gotta gooooo pole the pirogue down the bayou. This Jambalaya is SO flavorful, quick, and easy, with smoked andouille sausage and shrimp, the Cajun holy trinity, fire roasted tomatoes, and more. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.

Quick jambalaya step by step

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

Jambalaya is a classic one-pot recipe filled chicken, sausage, shrimp, and rice. Easy to prepare and completely irresistible, this Jambalaya Recipe includes all the classic flavors of true Cajun/Creole. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! A fast and flavorful one pot meal!