Recipe: Tasty Bran bread (quick)

Delicious, fresh and tasty.

Bran bread (quick). The extra bran in this recipe makes the bread a good source of dietary fiber as well as tasty! This tasty bread is exceptionally rich and flavorful. If you like playing around with different quantities of breads, this Banana Bran Bread is one you can try!

Bran bread (quick) Add sour milk and all bran and let set until most of the moisture is taken up, add flour and soda. Check out how many calories in Raisin Bran Quick Bread. Get answers to all your nutrition facts questions at FitClick. you can have Bran bread (quick) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bran bread (quick)

  1. It's 2 cups of flour (sifted).
  2. Prepare 41/2 teaspoons of baking powder.
  3. It's 1 teaspoon of salt.
  4. You need 1 tablespoons of sugar.
  5. You need 2 cups of bran.
  6. Prepare 1/2 cup of dates chopped.
  7. You need 1 of egg beaten.
  8. It's 2 tablespoons of melted butter.

My grandchildren LOVE this, it is my way of making the apple cinnamon variation of the basic quick bread at http How to Make Cinnamon Apple & Bran Quick Bread. View top rated Bran oatmeal quick bread recipes with ratings and reviews. High Fiber Bran Muffins (Quick Bread), Chocolate Chip Oatmeal Quick Bread, Marbled Coffee Cake Using Quick… Quick breads such as loaves, sweet breads, muffins and biscuits are made with baking soda or baking powder. Some of the classic recipes include blueberry, apple cinnamon, bran, and banana.

Bran bread (quick) instructions

  1. Sift together flour baking powder salt and sugar.
  2. Add bran and dates.
  3. Blend remaining mixture add butter.
  4. Pour into greased loaf pan..
  5. Bake 1 hour at 375.

Quick breads are bread type products that are leavened with baking powder and baking soda instead of yeast. Quick breads include muffins, biscuits, scones, cornbread, and quick loaf breads like. This is a good bran bread recipe. Quick breads are moist, flavorful, easy, yeast-free loaves that bake up without a long proofing process. They make a great breakfast, afternoon snack, or school lunchbox treat, and are a great way for.