Florida Beef n' Bean Chili (Quick Version). This easy chili recipe is made with ground beef, tomatoes, and beans. Lower in fat than most red meat dishes and with a high fiber content thanks to the beans, this chili is a hearty meal that you can enjoy any night of the week. More chili recipes you might enjoy are Jalapeno Popper Chicken Chili, Turkey Chili Taco Soup, and Chicken Taco Chili.

Included best recipes ( in popular Beef Chili Recipes ) recipes for: - Beef & Chorizo Chili recipe - Crock-Pot Shredded Beef & Black Bean Chilli recipe - Beef Chili using "Power Cooker Express" recipe - Florida Beef n' Bean Chili (Quick Version) recipe - Beef & Beer Chili recipe - Southwest Beef and. Full of ground beef, beans and seasonings, this chili gets its flavour and spice from Jalapeños! A big bowl of our Homemade Chili Recipe is perfect for a cold and rainy night in with a piece of buttermilk cornbread to. you can have Florida Beef n' Bean Chili (Quick Version) using 21 ingredients and 9 steps. Here is how you cook that.

Ingredients of Florida Beef n' Bean Chili (Quick Version)

You need 3 tbsp of European-style Butter (Rich Gold, Salted).
Prepare of Whole Sweet Onion (Chopped).
Prepare of Garlic (1 Minced Clove).
You need of Jalapeño (Minced).
Prepare 1/2 of Poblano Pepper (Minced).
Prepare 2 lbs of Ground Beef.
You need 60 oz of Tomato Juice.
It's 2 of Tomatoes (Diced).
You need 16 oz of Kidney Beans.
Prepare 16 oz of Pinto Beans.
It's 8 oz of Chickpeas.
Prepare 2 tsp of Condensed Chicken Bullion.
It's 2 tbsp of Brown Sugar.
It's 3/4 tsp of Basil.
It's 1/4 tsp of White Pepper.
It's 1/4 tsp of Chili Powder.
It's 1/4 tsp of Salt.
Prepare 1/8 tsp of Ground Cumin.
It's 3 oz of Orange Juice.
Prepare 1 oz of Hot Sauce.
Prepare of (Optional) Cheddar Cheese, Sour Cream, Chives.

Add diced tomatoes, crushed tomatoes, chili powder, oregano, salt black pepper and beans; cook over high heat, stirring occasionally, until some liquid evaporates, meat is cooked. Skip to Quick Beef and Black Bean Chili content. Add tomatoes, beans, water, chili powder and red pepper. Some chilis need to simmer for a long time to help the flavors develop.

Florida Beef n' Bean Chili (Quick Version) step by step

Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..
Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..
Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..
Bring the chili to a boil, then reduce heat to a simmer..
Add the diced Tomatoes and Orange Juice..
Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
Optionally serve with Cheddar Cheese, Sour Cream, and Chives..

This one doesn't because Melissa Rubel Jacobson, F&W Test Kitchen Associat. Looking to amp up your beef stew but unsure where to start? Delicious chili needs to simmer for hours, or does it? It was important to brown the beef for maximum flavor, but we had to be sure not to overbrown it. Heating the meat in our Quick Beef and Bean Chili until it was just cooked through prevented it from toughening during the simmer in the final.