Quick cupcakes. Reviews for: Photos of Quick and Almost-Professional Buttercream Icing. I used this for coconut cupcakes, so I flavored it with some coconut oil flavoring, then topped with. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again.

Cupcakes are a small, individual cake. They are lighter, cake-like and sweeter. For a quick frosting method, take your cupcake and dip the top into a bowl of fluffy frosting. you can have Quick cupcakes using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quick cupcakes

It's 1/2 cup of milk.
Prepare 1 cup of flour.
It's 2 of eggs.
Prepare 1 cup of sugar.
It's 1/2 cup of veg. oil or butter.
You need 2 tb of baking powder.
You need 4 tb of vnilla.

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Quick cupcakes step by step

Preheat the over to 170 degrees C.
In bowl #1 mix the sugar with the oil.
Add the eggs and the vanilla and mix (wet mix).
In bowl #2 mix the flour with the baking powder..
Gradually mix bowl #1 with #2 with adding milk until the consistency is not too watery or thick..
Pour the mix into your cupcake tray and into the oven (170 C degrees for 20 minutes) or until it's golden.

These easy cupcakes are so simple to make. Decorate with a swirl of delicious buttercream frosting. A perfect cupcake recipe for kids. Fix these Quick & Easy Pumpkin Cupcakes in a jiffy using spice cake mix, canned pumpkin and a prepared cream cheese frosting. Kids will love this sweet and spic.